by tim » Sun Jul 26, 2026 8:58 pm
Potassium Bromate replaced Potassium Iodate. All flour and bread in the U.S. contains Bromine, a possible endocrine disruptor and carcinogen.
https://www.youtube.com/shorts/DZOPWGwrleI
Why Is Bread Different in America vs Europe?
https://childrenshealthdefense.org/defe ... countries/
Florida Subpoenas General Mills Over ‘Very Harmful’ Flour Ingredient Banned in Several Countries
Florida Attorney General James Uthmeier announced an investigation into potassium bromate, a flour additive linked in animal studies to cancer and other health concerns. “It is likely still in the food that you, at home, eat,” Uthmeier said. The state issued subpoenas to General Mills and its subsidiary, Pillsbury, seeking records on products, safety research and sales to Florida schools.
https://www.youtube.com/watch?v=43s0MWGrlT8
With all the negative information concerning grains published today, Sue Becker brings a timely message on the truth about wheat, grains and gluten. She shares the history of white flour and its effects on our health, as she discusses the correlation of the bread we eat and the common health issues that plaque most of us.
After more than 30 years of study, Sue is more convinced than ever that whole grains are the key to good health. Sue's presentation is both informative and encouraging, and we are confident that you will find value in this presentation.
Books Sue referenced in this video:
*Please Note that prices and products shown in this video are subject to change over time and may no longer be available for purchase or at the advertised purchase price.
Let's Eat Right to Keep Fit by Adelle Davis
Vitamin E for Ailing and Healthy Hearts by Wilfred Shute, MD
Putting it All Together: The New Orthomolecular Nutrition by Abram Hoffer, MD, PhD
Learn more about baking with freshly-milled flour with The Essential Home-Ground Flour Book, by Sue Becker
Potassium Bromate replaced Potassium Iodate. All flour and bread in the U.S. contains Bromine, a possible endocrine disruptor and carcinogen.
[url]https://www.youtube.com/shorts/DZOPWGwrleI[/url]
[quote]Why Is Bread Different in America vs Europe?[/quote]
[url]https://childrenshealthdefense.org/defender/florida-subpoenas-general-mills-harmful-flour-ingredient-banned-several-countries/[/url]
[quote]Florida Subpoenas General Mills Over ‘Very Harmful’ Flour Ingredient Banned in Several Countries
Florida Attorney General James Uthmeier announced an investigation into potassium bromate, a flour additive linked in animal studies to cancer and other health concerns. “It is likely still in the food that you, at home, eat,” Uthmeier said. The state issued subpoenas to General Mills and its subsidiary, Pillsbury, seeking records on products, safety research and sales to Florida schools.
[/quote]
[url]https://www.youtube.com/watch?v=43s0MWGrlT8[/url]
[quote]With all the negative information concerning grains published today, Sue Becker brings a timely message on the truth about wheat, grains and gluten. She shares the history of white flour and its effects on our health, as she discusses the correlation of the bread we eat and the common health issues that plaque most of us.
After more than 30 years of study, Sue is more convinced than ever that whole grains are the key to good health. Sue's presentation is both informative and encouraging, and we are confident that you will find value in this presentation.
Books Sue referenced in this video:
*Please Note that prices and products shown in this video are subject to change over time and may no longer be available for purchase or at the advertised purchase price.
Let's Eat Right to Keep Fit by Adelle Davis
Vitamin E for Ailing and Healthy Hearts by Wilfred Shute, MD
Putting it All Together: The New Orthomolecular Nutrition by Abram Hoffer, MD, PhD
Learn more about baking with freshly-milled flour with The Essential Home-Ground Flour Book, by Sue Becker[/quote]